Free Recipe Mesclun Salad Dressing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mesclun Salad Dressing Recipe
3 c Mesclun greens
1 Garlic clove
1 Shallot; chopped
2 tb Red wine vinegar
1 tb Balsamic vinegar
1 ts Dijon mustard
1/2 c Olive oil
Mesclun Salad Dressing Preparation
Just as the ingredients in your salads will change with the seasons, your dressing should vary according to the greens. Milder greens such as mache are best with a light coating of good olive oil and lemon or vinegar. The best dressing is one that highlights the greens, not itself. You may want to add a tablespoon of plain yogurt to a basic vinaigrette, this will tame the sharper greens. DIRECTIONS: 1.) Rub salad bowl with garlic. 2.) Mix shallots, mustard, vinegar in bowl. 3.) Pour in olive oil, whisking until blended. Add mesclun leaves and toss. From: The Cook”s Garden catalog – Spring/Summer 1989 – page 26 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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