Free Recipe Meringues (Bd)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20
Ingredients for Meringues (Bd) Recipe
1 c Egg whites, room temperature
1 c Sugar
1 c Powdered sugar
2 c Heavy cream
2 ts Sugar
10 Strawberries, cut in half
1 Kiwi, peeled and sliced
20 Blueberries
20 Mint leaves
Meringues (Bd) Preparation
Whip whites until foamy. Gradually add sugar whipping until very, very stiff, about 5 minutes. On low speed gradually add powdered sugar and whip 10 seconds. Do not over mix! With a large star tip pipe onto a parchment paper lined sheet pan either finger shapes or round rosettes. Let dry overnight over a hot oven or place in a 200 degree oven for 4 hours. Whip cream with sugar until stiff. Pipe whipped cream on finger shaped meringue and top with another to form a sandwich. Tuck sliced fruit and mint leaves into cream laying meringue on its side. For rosette meringues, pipe cream on top an place fruit and mint leaves on cream. Yield: 40 pieces or 20 sandwiches BAKERS” DOZEN GALE GAND SHOW#BD1A33, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBusted by Gail Shermeyer <4paws@netrax.net> on Mar 19, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on Mar 21, 1997
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