Free Recipe Meringue Cookie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Meringue Cookie Recipe
4 Egg whites at room
-temperature
1 c Sugar
1/2 c Chopped walnuts; optional
Meringue Cookie Preparation
</x-rich><x-rich>I found it in the Rambam”s Guide for the Perplexed Pesach Chef. It”s a cookbook from Balt. I really use it quite a lot on Pesach and I don”t even live in Balt. Source: Rambam”s Guide for the Perplexed Pesach Chef – Vicki Kampler Beat egg whites until stiff, but not dry. Beat in sugar gradually, 2 tablespoons at a time. continue beating until mixture holds shape. fold in nuts. LIne cookied sheet with wax paper. Drop by teaspoonfuls onto wax paper. Bake at 275 for approximately 1/2 hour or until quite dry but not hard. Cool completely. Store in cookie jar or container to keep fresh. Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 7, 1998
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