Free Recipe Meringue Berry Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Meringue Berry Pie Recipe
1/2 c Sugar — divided
1/4 c Slivered almonds, toasted —
And ground
2 tb Cornstarch
2 Egg whites
1/8 ts Cream of tartar
SAUCE AND TOPPING:
1/2 c Sugar
1 tb Cornstarch
1/3 c Water
1 pt Fresh of frozen raspberries
1 qt Vanilla ice cream
2 c Fresh mixed berries
Meringue Berry Pie Preparation
In a small bowl, combine 1/4 c sugar, almonds and cornstarch; mix well. In a small bowl, beat egg whites at high speed until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add remaining sugar; beat until stiff peaks form. Fold in almond mixture. Spread over the bottom and sides of a greased 9-inch pie plate. Bake at 275 deg. for 1-1 1/2 hour or until lightly browned. Turn off oven; do not open door. Let cool in oven for 1 hour. Remove from oven and cool completely. Meanwhile, for sauce, combine sugar and cornstarch in a medium saucepan, stirring constantly. Boil 1 minute or until thickened; set aside. Cool. To serve, scoop ice cream onto meringue; top wih mixed berries and sauce. Serve immediately. Store leftovers in the freezer. Recipe By : ConnieClam File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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