Free Recipe Meringue Baked Pecans
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Meringue Baked Pecans Recipe
1 Egg white
1/4 ts Cinnamon
1/4 ts Salt
1/3 c Sugar
4 tb Melted butter
2 c Pecan halves; 1/2 pound
Meringue Baked Pecans Preparation
Preheat oven to 325 degrees. Butter a shallow 10 x15 jelly roll pan. Beat the egg white until stiff. Mix the cinnamon and salt into the sugar. Keeping the beater running, addthe sugar mixture, 1 tablespoon at a time. Fold in the melted butter and pecans. Spread the pecan mixture in the prepared pan and bake for 15 mins. Remove from the oven. Using a spatula, carefully flip the pecan mixture over, one small section at a time. When all the pecans have been turned over, return the pan to the oven. Bake an additional 15 mins. Watch them carefully–do not allow them to burn. Cool the pecans on a paper towel. NOTE: Only 1 cup of pecans is used in the salad. Theother cup can be eaten as a snack or frozen in a zippered platic bag. These pecans also make a nice holiday gift. Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook by Carol Floyd–c.floyd@arnprior.com Recipe by: Diane Mott Davidson, The Grilling Season Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Mar 11, 1998
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