Free Recipe Merguez Sausage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Merguez Sausage Recipe
1-1/2 lb Ground lamb
1 ts Paprika
1/2 ts Dried hot red pepper flakes;
-crushed
1 tb Olive oil
Salt to taste
1/4 ts Ground black pepper
1 ts Ground cumin
2 ts Finely minced garlic
1 tb Corn oil
Merguez Sausage Preparation
1. Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic. Blend the mixture thoroughly by hand. To test the sausage for seasoning, shape a small portion into a patty. Cook the patty in a lightly-oiled skillet and season to taste. 2. Shape the mixture into eight equal balls, then flatten each into a patty. 3. Heat the oil in a heavy skillet and add the patties. You may do this in two batches, depending on the skillet size. Cook the patties for 8 minutes, turning when necessary. Drain on paper towels. Chicago Tribune, April 21, 1985
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