Free Recipe Mendocino Sole

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mendocino Sole Recipe

8 Fillets of sole
1/4 c Cognac
1 ts Minced onion
2 tb Butter
1 ts Lemon juice
2 tb Flour
1/2 c Dry white wine
1 c Cream
1 c Seedless grapes
1/2 ts Mixed vegetable seasoning

Mendocino Sole Preparation

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350 degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour over sole fillets and return to oven for 5 minutes.

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