Free Recipe Memelede De Cacto (Prickly Pear Marmalad
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Memelede De Cacto (Prickly Pear Marmalad Recipe
2 Lemons; thinly sliced
-(about 1 cup)
2 Large; unpeeled oranges,
-chopped (about 3 cups)
4 c Water
4 c Prickly pears; peeled,
-chopped and seeded
6 c Sugar
Memelede De Cacto (Prickly Pear Marmalad Preparation
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Sat, 29 Jun 1996 14:19:35 +0200 1. combine lemon, orange, and water in a large mixing bowl. Allow to stand for 12-18 hours in a cool location. 2. Pour mixture into a kettle and cook at medium-high heat for approximately 30 minutes, or until the peel is tender. Cool. 3. When cooled, add prickly pears and sugar to the mixture and cook at medium heat, stirring frequently, until the mixtue begins to thicken, approximately 25-30 minutes. 4. Pour mixture into hot, sterilized, half-pint canning jars. Seal jars according to manufacturer”s directions. 5. Process jars in a Boiling Water Bath for five minutes. Test seal when cooled. CHILE-HEADS DIGEST V3 #029 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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