Free Recipe Melon Peach Conserve
Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Melon Peach Conserve Recipe
6 c Diced, peeled peaches
2 tb Syrup from preserved ginger
2 c Diced cantaloupe
1/4 c Chopped, preserved ginger
6 c Sugar
1/4 c Chopped pecans
1/4 c Lemon juice
Melon Peach Conserve Preparation
Chunky fruit preserves enlived a plate of cheese and crackers. Or try them with roast pork. In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring gently to prevent sticking. Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking. Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2 layers of paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10 small jars. Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon Stevens.
How Do You Cook Melon Peach Conserve?
If you know another way to cook Melon Peach Conserve please make a comment in the form below to help other free recipe users make the best of this free recipie.