Free Recipe Melon-Mango Sorbet
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Melon-Mango Sorbet Recipe
3 lg Mangoes, peeled & pitted
1 c Cantaloupe chunks
1/2 c Maple syrup
1/2 c Water
2 tb Lime juice
1/4 c Mint leaves, for garnish
Melon-Mango Sorbet Preparation
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice until very smooth. Pour into a shallow pan & place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid. Cover & let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 minutes: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if desired.
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