Free Recipe Melon Mango Salsa
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Melon Mango Salsa Recipe
1-1/2 c Finely diced jicama
1 c Finely diced cantaloupe
1 c Finely diced watermelon
1 Ripe mango; peeled, diced
2 tb Fresh chopped basil
1 tb Minced shallot
1/2 ts Finely grated fresh ginger
1/4 ts Crushed red pepper flakes
3 tb Fresh lime juice
Melon Mango Salsa Preparation
In a medium bowl, combine all the ingredients. Mix well, cover and refrigerate at least 1 hour before using. Will keep up to 2 days. Makes about 4 cups; analysis per 1-tablespoon serving. Cook”s note: Use this salsa on grilled chicken, beef or fish or with tortilla chips. >From Magic Salsa by David Woods (Chronimed, $14.95) Tested by Susan Selasky for the Free Press Test Kitchen 5 calories (0% from fat), 0 grams fat (0 grams sat. fat), 1 gram carbohydrate, 0 grams protein, trace of sodium, 0 mg cholesterol, 2 mg calcium, 0 grams fiber. Posted to KitMailbox Digest by AcaGordie <gordon@acanet.com.mx> on May 2, 1998
How Do You Cook Melon Mango Salsa?
If you know another way to cook Melon Mango Salsa please make a comment in the form below to help other free recipe users make the best of this free recipie.