Free Recipe Melon and Prosciutto

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Melon and Prosciutto Recipe

3 lb Cantaloupe, honeydew or
-Spanish Melon
1/4 lb Prosciutto

Melon and Prosciutto Preparation

Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge. Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits. 12 servings; 35 calories per serving. Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks. Source: Betty Crockers Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection at

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