Free Recipe Melitzanosalato (Greek Eggplant Salad)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Melitzanosalato (Greek Eggplant Salad) Recipe
1 lg Eggplant
2 tb Olive oil
Salt and pepper
1 Clove garlic; minced
1 lg Garden tomato; diced
2 tb Minced parsley
1 tb Grated onion
1 ts Dried oregano
2 tb Wine vinegar
Melitzanosalato (Greek Eggplant Salad) Preparation
From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU> Date: Wed, 26 Jun 1996 13:34:26 -0500 Bake eggplant in moderate oven (350 degrees F) 1 hour. Cool, peel and dice. Put olive oil, salt and pepper, and garlic in bowl. Combine eggplant, tomato, parsley, onion and oregano in the bowl. Pour vinegar over and mix thoroughtly. Chill. EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
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