Free Recipe Melange Classique (French Spice Blend)
Recipe Type: M Recipes
Recipe Preparation:
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Recipe Serves: 1
Ingredients for Melange Classique (French Spice Blend) Recipe
5 Dried bay leaves
2 ts Dried thyme
1 ts Dried marjoram
1 ts Dried rosemary
2 ts Grated nutmeg
2 ts Cloves
1 ts Cayenne
1-1/2 ts White peppercorns
1-1/2 ts Coriander seeds
Melange Classique (French Spice Blend) Preparation
More recent French mixtures combine aromatic herbs and spices. This melange classique comes from the chef”s handbook Manuel du Restaurateur. Crumble the bay leaves. Grind the ingredients to a fine powder and store in an airtight jar for up to 4 months. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by Mary Spyridakis <MSpork@msn.com> on May 23, 97
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