Free Recipe Medley of Ruffed Grouse Ligonier
Recipe Type: Free Poultry Recipes
Recipe Preparation: roast
Cooking Temperature: hot
Recipe Serves: 2
Ingredients for Medley of Ruffed Grouse Ligonier Recipe
Roast Breast with Lobster Mushroom
Smoked Grouse Thigh with Chestnuts and
Apple Thyme
Braised Legs with Cabbage
and Mustard Seed
Roasted Vegetables
Braised Stuffed Celery
Medley of Ruffed Grouse Ligonier Preparation
TO SERVE
Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center of platter, so celery is touching leg; place other stuffed rib at bottom-center, touching cabbage. Line carrots along edge of cabbage. Slice each breast once; arrange left of center so that each breast touches 1 celery rib. Wing bones should point toward left side of platter. Place rutabagas and chestnuts just below wing bones. Place matignon and any pieces of cabbage it may contain in center of layout. Slice smoked thigh; fan across top of matignon. Sauce front of platter with braising liquid; also drizzle over legs and cabbage.
NOTES
Season: Year round
Food cost: Moderate
How Do You Cook Medley of Ruffed Grouse Ligonier?
If you know another way to cook Medley of Ruffed Grouse Ligonier please make a comment in the form below to help other free recipe users make the best of this free recipie.