Free Recipe Mediterranean Pot Stickers (H-Ch)
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mediterranean Pot Stickers (H-Ch) Recipe
2 c Cooked lentils
1/3 c Crumbled feta cheese
1/4 c Finely chopped onion
1 tb Chopped fresh dill weed
1 Clove garlic; minced
1/2 ts Grated lemon peel
1/4 ts Pepper
12 Egg roll skins 7-inch
-squares
2 tb Water
2 ts Olive oil
1/4 c Hot water
Mediterranean Pot Stickers (H-Ch) Preparation
1. Combine lentils, feta, onion, dill, garlic, peel and pepper in medium mixing bowl. Set filling aside. 2. Cut 6-inch circle from each eggroll skin. (Use inverted 1 1/2 pint mixing bowl as template.) Cover eggroll skins with plastic wrap to prevent drying. Place 2 tablespoons filling on bottom half of 1 circle, 1/4 inch from edge. 3. Brush edge lightly with water. Fold top half over, pressing with fingers to seal. Bring corners together, overlapping slightly. Brush lightly with water to seal. Keep pot stickers covered. Repeat with remaining filling and eggroll skins. 4. Spray 12-inch nonstick skillet with nonstick vegetable cooking spray. Heat oil in skillet over medium heat. Add pot stickers. Cook for 2 to 3 minutes, or until bottoms of pot stickers are light golden brown. Add hot water. Cover. Reduce heat to medium-low. Simmer for 8 to 10 minutes, or until water boils off and bottoms of pot stickers are golden brown. Serve warm with dollop of plain yogurt, if desired. PER SERVING 2 pot stickers (133g) 231 cals, 5g (20%) Recipe from Healthy Choice, www.healthychoice.com RECIPE BOX (C) ConAgra Inc. Notes: Pasta filled with lentils and feta with yogurt. >from Pat Hanneman (Kitpath) 98Mar Recipe by: Healthy Choice Recipe Box: PASTA, RICE & BEANS Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06, 1998
How Do You Cook Mediterranean Pot Stickers (H-Ch)?
If you know another way to cook Mediterranean Pot Stickers (H-Ch) please make a comment in the form below to help other free recipe users make the best of this free recipie.