Free Recipe Mediterranean Marinade
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mediterranean Marinade Recipe
1 Envelope Good Seasons
-Italian Salad Dressing Mix
1/3 c Cider vinegar
1/3 c Olive oil
2 tb Lemon juice
1 ts Dried oregano
1 ts Grated lemon peel; optional
Mediterranean Marinade Preparation
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the marinade; refrigerate. Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade. Marinating times: Beef–4 hours or overnight. Chicken–1 to 4 hours. Seafood and/or vegetables–30 minutes to 1 hour. NOTES : Marinade for beef, chicken, seafood and vegetables. Recipe by: Kraft Posted to MC-Recipe Digest by Pamela Creeden <creedenites@sprintmail.com> on Apr 7, 1998
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