Medallions of Pork with Riesling Sauce Recipe

Free Recipe Medallions of Pork with Riesling Sauce

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Medallions of Pork with Riesling Sauce Recipe

12 oz Pork tenderloin; cut in 1
– rounds
Flour
4 tb Unsalted butter
1 Onion; thinly sliced
3 Garlic cloves; minced
1/2 c Dry riesling wine
1/2 c Raisins
3 tb Balsamic vinegar
1 tb Green peppercorns; drained
1/2 ts Dried thyme; crumbled
1/2 ts Dried oregano; crumbled
1/4 c Unsalted butter; chilled,
– cut in pieces
1/4 c Pine nuts; toasted

Medallions of Pork with Riesling Sauce Preparation

Season pork with salt and pepper. Coat in flour; shake off excess. Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion and garlic and saute until golden brown, about 5 minutes. Transfer mixture to bowl. Melt remaining 2 tbls butter in same skillet over medium-high heat. Add pork and saute about 4 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add onion mixture, wine, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes. Add pork to skillet and heat through. Divide pork among plates. Add 1/4 cup chilled butter to sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon sauce over pork and serve. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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