Meatloaf with Sour Cream Mushroom Sauce Recipe

Free Recipe Meatloaf with Sour Cream Mushroom Sauce

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meatloaf with Sour Cream Mushroom Sauce Recipe

8 oz Sour cream & onion dip;
-divided
2-1/4 c Soft bread crumbs
1/2 c Finely chopped celery
1/4 c Chopped onion
2 tb Chopped pimiento
1 ts Dried dillweed
3/4 ts Salt
1 ds Pepper
1 lb Ground beef
1 lb Ground pork
2 Eggs; beaten
1 cn Cream of mushroom soup

Meatloaf with Sour Cream Mushroom Sauce Preparation

In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well. Blend in the ground beef and pork. In crockpot crisscross two 15 x 2 strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn”t touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the excess foil as handles ; drain off excess fat. Serve with Sour Cream Mushroom Sauce. Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionally. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998

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