Meatballs with Mushroom Gravy Recipe

Free Recipe Meatballs with Mushroom Gravy

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meatballs with Mushroom Gravy Recipe

—-Meatballs—-
1 lb Ground beef
1/2 c Dry bread crumbs
1/4 c Milk
1 Egg
1 tb Minced onion
1 ts Parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Worcestershire sauce
—-Gravy—-
1 cn Cream of mushroom soup,
-condensed
1/4 c Milk
1 ts Worcestershire sauce

Meatballs with Mushroom Gravy Preparation

Mix all meatballs ingredients together. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 minutes, or simmer on medium heat in frypan. Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in 1/4 cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles. Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss <zeiss@tab.com> on Apr 27, 1997

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