Free Recipe Meatballs and Pasta Picante Con Queso
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Meatballs and Pasta Picante Con Queso Recipe
PATTI – VDRJ67A—–
1 lb Ground beef
1 c Fresh bread crumbs — 2
Slices
3/4 c Picante sauce
1/4 c Onion — minced
2 tb Parsley — minced
1 Egg
1 ts Salt
2 ts Ground cumin
15 oz Tomato sauce
1/2 lb Velvetta — cubed
1-1/2 ts Chili powder
1 ts Ground coriander
1 lb Angel hair pasta; cooked
Drained — hot
1/3 c Fresh cilantro — chopped
(opt
Picante sauce — additional
Meatballs and Pasta Picante Con Queso Preparation
Combine beef, bread crumbs, 1/4 cup picante sauce, onion, parsley, egg, salt and 1/2 tsp cumin; mix well. Shape into 1 balls. Place meatballs on 15×10 jelly-roll pan. Bake at 350~ for 15 minutes. Drain off fat. Combine tomato sauce, remaining 1/2 cup picante sauce, velvetta, chili powder, remaining cumin and coriander in a large saucepan. Cook over low heat, stirring frequently until cheese is melted. Add meatballs; simmer until heated through. Spoon over pasta; sprinkle with cilantro, if desired. Serve with additional picante sauce. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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