Meat Mix for Busy Days Recipe

Free Recipe Meat Mix for Busy Days

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meat Mix for Busy Days Recipe

4 c Ground beef
1/2 lb Bulk pork sausage
2 c Bread crumbs
2 Eggs; slightly beaten
1 cn (4 oz) chopped mushrooms
1/4 c Chopped parsley
1 ts Salt
1/4 ts Pepper
2 ts Worchestershire sauce
1 cn Cream of mushroom soup

Meat Mix for Busy Days Preparation

Mix all ingredients. Makes 3 pints. Pack into freezer containers, seal, label and freeze. Recommended storage time 2 to 3 months. To use: partially thaw and use to stuff cabbage leaves, green peppers or squash, or as a filling for biscuit rolls or pastry turnovers, which can be prepared and frozen. Use in individual meat loaves. Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes 12. Freeze on baking sheet, wrap individually in foil and date and freeze. To serve: remove wrapping, place frozen in baking pan. Bake in moderate oven 375