Meat Filling for Dumplings Recipe

Free Recipe Meat Filling for Dumplings

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meat Filling for Dumplings Recipe

1 Finely chopped onion
1 tb Vegetable oil
1/2 lb Ground meat (beef, pork,
Chicken, or combo)
Salt
1/4 ts Allspice
Chopped cooked bacon

Meat Filling for Dumplings Preparation

In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt & allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil 20-25 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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