Free Recipe Meat Casserole for Diabetics

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Meat Casserole for Diabetics Recipe

1/2 c Noodles; uncooked
5 c Tomato juice
4 c Celery; chopped finely
1 c Green pepper; chopped finely
4 c Meat; cooked & cubed
1/4 ts Pepper; ground fresh
3 ts Salt; (ugh) 1/2 would do
-nicely
1 ts Diet margarine

Meat Casserole for Diabetics Preparation

Date: 05 Mar 1996 22:41 GMT From: Lisabeth Crawford (Pooh) <104105.1416@compuserve.com> Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today”s standard) carrerole; bake 2 hours and 15 minutes. Again I think that this could be done in this day and age the crockpot. This was for 4 servings, but I made for 8. Food Exchange per servings: 1 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES 1 VEGETABLE EXCHANGE Source: Recipes for Diabetics by Billie Little and Penny L. Thorup Brought by you and yours via Nancy O”Brion and her Meal-Master This is a very old cookbook (1972) and it doesn”t have the nutritional values, only the calories: 280 per serving MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .

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