Free Recipe Meat and Potato Stuffed Peppers
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Meat and Potato Stuffed Peppers Recipe
6 lg Bell peppers
3/4 lb Lean ground beef
3/4 lb Ground pork — * see note
1 Onion — chopped
4 Potatoes — cooked, diced
2 ts Angostura bitters
2 c Cheddar cheese, shredded —
8 Ounces
1-1/2 c Milk
Salt — to taste
Pepper — to taste
Tomato sauce — optional
Meat and Potato Stuffed Peppers Preparation
* Use more or less of the meats, or omit if you prefer. 1. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper. 3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added. Recipe By : Jo Anne Merrill From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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