Meat and Egg Loaf Recipe

Free Recipe Meat and Egg Loaf

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Meat and Egg Loaf Recipe

12 oz Lean minced beef
1 tb Tomato puree
Freshly ground black pepper
pn Grated nutmeg
pn Dried thyme
1 lg Egg
1 sm Onion chopped
1/2 ts Salt
2 Eggs hard boiled

Meat and Egg Loaf Preparation

Pre-heat oven to 190 degrees C, or 375 degrees F, gas mark 5. Mix all ingredients except hard boiled eggs together. Shape into a flat rectangle and place the hard boiled eggs down the centre. Roll the meat mixture around the eggs using fingers. Place in a small loaf tin. Cover with foil and cook for 45 to 55 minutes. Remove foil and cook for a further ten minutes to brown the top. Serve hot or cold. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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