Mead By Euell Gibbons Recipe

Free Recipe Mead By Euell Gibbons

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mead By Euell Gibbons Recipe

1 ga Water
4 lb Honey
6 Cloves
2 Sticks cinnamon
Juice & peel from one lemon
1 ts Activated dry yeast

Mead By Euell Gibbons Preparation

In a large nonreactive pot, add the next four ingredients to the gallon of water. Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare. When cooled, add the yeast, dissolved in some of the liquid. Allow to ferment in a cool place – 55 degrees is ideal – until it ceases bubbling and the liquor clears, then bottle, cap tightly and store in a cool, dark cellar. It should not be used for at least a month, and longer is better. Mead unlike many other drinks, does not improve with really long aging, so it should be consumed within a year of the time it was made. ;+} *** Stalking the Wild Asparagus — by Euell Gibbons *** * Van Rees Press, New York 1962 * From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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