Free Recipe Mayonnaise for Passover
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mayonnaise for Passover Recipe
1 tb Lemon juice
1 ts Salt
1 ts Sugar
ds Pepper
2 Egg yolks
1-3/4 c Oil
2 tb Cider vinegar
1 tb Lemon juice
Mayonnaise for Passover Preparation
In cold bowl, beat lemon juice, salt, sugar and pepper. Beat in egg yolks. Beat in oil, drop by drop, until 1/2 has been used. Continue to slowly beat in remainder of oil. When mixture is thick, beat in vinegar and lemon juice, alternaely with oil until all are used. Store in door of refrigerator so that the cold won”t separate the mayonnaise. Source: Torah Prep High School for Girls Passover Booklet The eggs are usually ”cooked” with the vinegar and lemon. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
How Do You Cook Mayonnaise for Passover?
If you know another way to cook Mayonnaise for Passover please make a comment in the form below to help other free recipe users make the best of this free recipie.