Free Recipe Mayhaw or Plum Jelly
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mayhaw or Plum Jelly Recipe
4 c Mayhaw or plum juice or
-juice and pulp
1 Box Mrs. Wages Lite Home-
-Jell fruit pectin
18 To 20 pks of Equal; or
12 pk Sweet n Low
Mayhaw or Plum Jelly Preparation
Measure juice into large saucepan. Stir in pectin and let sit about 10 minutes. Place over high heat and stir until mixture comes to a full rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes. Remove from heat; add sweetener to taste and stir for 2 minutes to mix thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized, jars, leaving 1/4 headspace. Wipe threads and jar rimi clean with a damp towel. Seal with new lids prepared according manufacturer”s instructions. Process in boiling water bath for 10 minutes or store in refrigerator. Source: The Advocate, BTLA. Posted to MM-Recipes Digest V4 #063 by Cindy Hartlin <CJHARTLIN@msn.com> on Mar 2, 97.
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