Free Recipe Matzoh Unleavened Passover Bread Pt 1
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Matzoh Unleavened Passover Bread Pt 1 Recipe
2 c Flour; (preferably freshly
-ground with the coarsest
-bran sifted out; either
-hard whole wheat flour or
-spelt flour) approximately
1 c Spring water;
-(approximately)
Matzoh Unleavened Passover Bread Pt 1 Preparation
I have tons of recipes using matzoh, during Passover many Jewish cooks substitute matzohs or matzoh meal for flour in recipes..but I was sadly lacking in the matzoh cracker department. I looked on the net..found an easy one using matzoh meal (that seemed like putting the horse before the cart, although if this is too scary an undertaking, I”ll be glad to send it to you)) ..then I remembered a favorite book, =46latbreads & Flavors by Alford and Duguid, and <bold>found it</bold>. You will need a medium sized bowl, a rolling pin, a fork, or a metal comb or other utensil for making holes in the breads, and quarry tiles to fit on the rack of the oven or one or two baking sheets. Place tiles or baking sheets on the bottom rack of the oven and preheat oven to 425