Free Recipe Matzoh Kugel
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Matzoh Kugel Recipe
1 lb Matzoh farfel
1/2 c Margarine
7 Eggs
2 ts Vanilla
1 ts Cinnamon
1 ts Salt
1 cn (16 oz) apricot (or more, if
-preferred)
1 cn (4-5 oz) crushed pineapple
-(or more, if preferred)
1 c Sugar (or 3/4 c if you want
-it less sweet)
1 c Very hot water for
-moistening farfel
1 c Apricot/pineapple juice
-(from draining cans)
Matzoh Kugel Preparation
[Note: I use a large can of pineapple and skip the apricot] Grease pan well with additional margarine! Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal. Optional: Sprinkle with parsley flakes and a little paprika. Bake at 350 for 45-60 minutes. Posted to rec.food.recipes by jgoldman@cpcug.org (Jonathan Goldman) on Apr 9, 1995.
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