Free Recipe Matzo Joshawk (Passover Soup)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Matzo Joshawk (Passover Soup) Recipe
~Jewish
1/4 c Corn oil
1-1/2 c Onions, chopped
4 c Water
1 lb Boneless beef or lamb, cut
~into 1 pieces
1 md Potato, peeled and cut into
1-in cubes
1/2 ts Salt, or to taste
1/4 ts Black pepper
1 Eggs; beaten
Matzo Joshawk (Passover Soup) Preparation
NOTE: 2 chicken legs and thighs with bone, halved, may be substituted for the beef or lamb. 1. Heat the oil in a soup pan, add the onions, and stir-fry over moderate heat for 1 minute, just long enough to change the color. Add the water and bring to a boil. Add the beef or lamb or chicken pieces, the potato, salt, and Black pepper. Cover the pan and cook for 1 hour, or until tender. 2. Just before serving, dribble the beaten egg in a circle into the simmering soup. Serve hot with matzoh. Here is an everything meat soup to be served with the inevitable homemade matzoh during the days of Passover. Posted 12-01-93 by D. PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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