Free Recipe Matza Lasagna
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Matza Lasagna Recipe
9 Pcs matzo
2 cn Spaghetti sauce or Basic
-Tomato sauce (recipe
-follows)
1 lb Ricotta cheese, part skim if
-possible
1 c Spinach, chopped fine
1 tb Oregano
1 tb Garlic powder
1/2 C/ Parmesean cheese
1 c Mozzerella chjeese
Matza Lasagna Preparation
source: philip Goldwasser Put the ricottsa in a bowl and mix with the spinach, spices, 1/4 cup of the parmesean and 1/4 c. of the mozzerella Cover the bottom of a baking pan with some of the mataz. Cover with some of the sauce. cover sauce with 1/3 of the cheese mixture. Put some more matza on top of the cheese , and continue the process until all is used up making sure that top of lasagna is matza and some sauce. On the top, spread the t=remaining mozzerella cheese and parmesean cheese. Bake in 350* oven for about 30 or until cooked through. Posted to JEWISH-FOOD digest V96 #116 From: alotzkar@direct.ca (Al) Date: Wed, 1 Jan 1997 16:15:49 -0800
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