Masur Dal (Lentils) Recipe

Free Recipe Masur Dal (Lentils)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Masur Dal (Lentils) Recipe

1 c Dal (Moong – yellow, or
Masur – pink)
3-1/2 c Water
To taste salt
To taste pepper
1/4 ts Turmeric
1 sm Onion
2 Cloves garlic
1 Inch ginger
1 sm Onion
Ghee
1 ts Cumin seed

Masur Dal (Lentils) Preparation

1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden brown. Add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color– Pour over the dal and serve. Recipe By : Somesh Rao From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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