Free Recipe Mashed Potatoes with Leeks ( July 1997)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mashed Potatoes with Leeks ( July 1997) Recipe
5 md Potatoes; peeled
2 md Leeks ( white and pale green
-parts only ), thinly sliced
3 tb Fresh cream
Salt and white pepper; to
-taste
2 tb Butter
Mashed Potatoes with Leeks ( July 1997) Preparation
1. Wash leeks very well in running water. Drain in a colander. 2. Melt 1 T butter in a saucepan and add leeks. Cook until wilted. 3. Stir in potatoes. Cook stirring for 2 minutes. 4. Season with salt and pepper. 5. Add 1 cup boiling water and simmer covered until potatoes are almost cooked. 6. Uncover pan and continue cooking until all liquid has evaporated. 7. Mash potatoes and leek , add 1 T butter and mesh some more, Stir in cream. NOTES : You may put cooked potatoes through a ricer. Recipe by: Gourmet Magazine modified by Miriam P. Posvolsky Posted to TNT ~ Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 29, 1997
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