Free Recipe Mashed Potato-Thyme Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mashed Potato-Thyme Soup Recipe
2 tb Unsalted butter
1 md Onion, minced
2 Scallions, white part only,
-thinly sliced
3 Shallots, minced
2-1/2 c Homemade veg. stock
2 ts Finely chopped fresh thyme
-or tarragon (I won t have
-fresh, but will soak some
-of my homegrown dried
-herbs)
2 c Firmly packed smooth
-homemade mashed potatoes
1/4 c Dry white wine
Salt and pepper to taste
3 tb Chopped fresh chives to
-garnish, optional
Mashed Potato-Thyme Soup Preparation
(variation of recipe in The International Spud cookbook) In heavy 2-3 quart saucepan over med-high heat, melt the butter. Add the onion, scallions and shallots; cook, stirring, until soft but not browned. Stir in the stock and herb and bring to a boil, stirring occasionally. Gradually stir in the potatoes, a cup at a time. Bring to a second boil. Reduce heat to low, stir in the wine; simmer 5 minutes, stirring occasionally. Season with salt and pepper. Serve in bowls, garnished with chives if desired (and available!) Posted to JEWISH-FOOD digest V97 #050 by cofarb@aiusa.com (Mark Cohen) on Feb 14, 1997.
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