Maryland Lady Crab Cakes Recipe

Free Recipe Maryland Lady Crab Cakes

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Maryland Lady Crab Cakes Recipe

1 lb Maryland crabmeat
1 c Bread crumbs, Italian
-seasoned
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Mustard, dry
Margarine, butter or oil
-for frying

Maryland Lady Crab Cakes Preparation

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or until browned. Maryland Seafood Cookbook 1 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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