Free Recipe Maryland Deviled Crab Cakes

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Maryland Deviled Crab Cakes Recipe

1 lb Flaked crab meat
1/2 c Minced onion
1/4 c Minced green pepper
2 tb Margarine
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Tabasco sauce
3/4 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper (optional)
1/4 c Flour
1-1/4 c Light cream
2 Beaten egg yolks
1/2 c Fresh bread crumbs
1/2 ts Paprika
1 tb Melted butter
Corn oil

Maryland Deviled Crab Cakes Preparation

Pick over crab carefully: set aside. Saute” onion & green pepper in margarine until tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream. Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add a little hot sauce mixture to egg yolks; return to pan & heat until thickened, stirring constantly. Chill mixture. Combine bread crumbs, paprika & melted butter in bowl. Shape crab mixture into 8 crab cakes; dip into crumb mixture. Cook cakes in 1 hot oil over moderate heat until golden brown on both sides. File

How Do You Cook Maryland Deviled Crab Cakes?

If you know another way to cook Maryland Deviled Crab Cakes please make a comment in the form below to help other free recipe users make the best of this free recipie.