Free Recipe Maryland Crab Fondue
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maryland Crab Fondue Recipe
1 lb Maryland crab meat
1 pk (8oz) cream cheese
1 pk (8oz) grated Gruyere cheese
1/2 c Milk
1/4 ts Lemon & pepper seasoning
Salt to taste
Pepper to taste
1/4 c Dry sherry
1 Loaf French bread, cut into
1 cubes
Maryland Crab Fondue Preparation
Remove all cartilage from crab meat. Combine cheeses, milk, seasonings & sherry in fondue pot, set on low; stir until blended & smooth. Add crab meat, stirring occasionally, until hot & bubbly, 5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure eight motion to coat. (If fondue thickens while standing, stir in a little additional milk or sherry.) If you do not have a fondue pot, mixture may be made in a double boiler & served from that or transfer to a chafing dish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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