Maryland Corn Chowder with Oysters Recipe

Free Recipe Maryland Corn Chowder with Oysters

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Maryland Corn Chowder with Oysters Recipe

1 pt Oysters
1 c Chicken stock
2 qt Chicken stock
1 lb Chef potatos — chopped
12 oz Celery — chopped
1 Onion — chopped
1 cn Cream style corn
Milk — to adust
1 lb Potato COOKED — medium
Diced
1 lb Whole kernel corn, frozen —
Thawed
1 qt Cream

Maryland Corn Chowder with Oysters Preparation

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD THE COOKED POTATOS, CREAM AND OYSTERS. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 20:30:32 -0500 From: snapruth@csbh.mhv.net (Walter) Recipe By : WCEARL

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