Free Recipe Maryland Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16
Ingredients for Maryland Clam Chowder Recipe
12 c Water
1 Whole chicken breast
3 tb Chicken stock base
1 ts Salt
2 Stalks celery; with tops
1 tb Freeze-dried chopped chives
2 tb Minced onion
1/2 ts Celery salt
1/4 ts Thyme leaves
1/4 ts White pepper
1 c Sliced carrots
1 c Diced potatoes
1 pk (10-oz) frozen corn
1 pk (10-oz) frozen peas
1 Whole pimiento; chopped fine
1 c Clam juice
1 ts Parsley flakes
1-1/2 c Minced Chesapeake Bay
-soft-shell clams (about 3
-dozen)
Maryland Clam Chowder Preparation
Combine water, chicken, chicken stock base, salt, and celery in a large saucepan; simmer for 1 hour. Discard celery, remove chicken, and finely chop the meat; set aside. To the stock add remaining ingredients except the clam juice, parsley flakes, clams, and chopped chicken. Simmer for 20 minutes; then add remaining ingredients. Continue cooking for 5 minutes. Yield: 4 quarts. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”. Downloaded from Glen”s MM Recipe Archive, .
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