Free Recipe Mary Sutton s Sponge Cake Filling
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mary Sutton s Sponge Cake Filling Recipe
Sponge Cake Or Angel Food
-Cake, *see notes
1/2 c Butter
1 c Sugar
4 Eggs; separated
1 Lemon; juice and rind only
1 pt Whipping Cream
Mary Sutton s Sponge Cake Filling Preparation
Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind. Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4 layers and spread with filling. Refrigerate overnight. Before serving, ice with whipped cream. Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 billspa@icanect.net NOTES : Cake may be purchased or homemade. Recipe by: Mary Sutton Posted to Bakery-Shoppe Digest V1 #231 by Bill Spalding <billspa@icanect.net> on Sep 11, 1997
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