Free Recipe Mary s Potato Pancakes
Recipe Type: F Recipes
Recipe Serves: 1
Ingredients for Mary s Potato Pancakes Recipe
2 c Mashed potatoes; left-over
1 c All-purpose flour
1/2 c Maui onion; minced
1 lg Island egg
Salt and pepper; to taste
Mary s Potato Pancakes Preparation
I often fix Potato Pancakes for breakfast using leftover mashed potatoes. BTW, I always use Idaho potatoes, milk, butter and salt for my mashed potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of flour, 1/2 cup minced Maui onion, and an egg. I drop them by heaping tablespoons onto a hot skillet to which I”ve added butter and/or olive oil. I reduce the heat to medium and allow them to brown on one side. When I flip them I salt and pepper and wait for the other side to brown. They are delicious and a family favorite! Enjoy! Me ke aloha, Mary Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
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