Free Recipe Mary s Marble Fudge Balls
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mary s Marble Fudge Balls Recipe
1 cn (11.5 oz) evaporated milk
1 Stick butter
4-1/2 c Sugar
6 1.5-oz Hershey bars; broken
-into pieces
1 Jar (7 oz) marshmallow cream
2 c Pecan halves
1 pk (12 oz) white chocolate
-chips
2 oz Soft butter
Mary s Marble Fudge Balls Preparation
In a heavy, large pan bring milk, butter and sugar to a boil. Turn down to medium high heat and boil for 7 minutes. Remove from heat. Add marshmallow creme and Hershey bars and whisk until well incorporated. Quickly fold in white chocolate chips and pecan halves and turn out immediately onto a well buttered, lipped cookie sheet (11 x 16 ). Spread evenly. With a wide spatula spread about 2 ounces of soft butter over the top. While still warm, roll about 1 heaping teaspoon of fudge into a ball. The soft white chocolate chips will make a marbled candy. Place on waxed paper until cool. Put in little paper cups. GREAT gifts! Delicious fudge. My very, very favorite! Me ke aloha, Mary Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Feb 13, 1998
How Do You Cook Mary s Marble Fudge Balls?
If you know another way to cook Mary s Marble Fudge Balls please make a comment in the form below to help other free recipe users make the best of this free recipie.