Free Recipe Mary s Italiano Quiche
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mary s Italiano Quiche Recipe
1 10 pie crust; unbaked
3 oz Pepperoni sausage; thinly
-sliced, halve
1/2 sm Green pepper; chopped
1/2 sm Maui onion; chopped
1/3 lb Fresh mushrooms; sliced
1 tb Butter
1/2 ts Oregano
1/2 ts Fennel seed
1 c Mozzarella cheese; shredded
3 lg Island eggs
1-1/2 c Half and half
Salt; to taste
Freshly ground black pepper;
-to taste
1/4 c Mozzarella cheese;
-additional
Mary s Italiano Quiche Preparation
Line pie pan with pastry. Trim edges and flute. Bake 400 for 6-7 minutes. Remove from oven; set aside. In small skillet, cook pepperoni, green pepper, onion and mushrooms in butter until tender. Stir in oregano and fennel seeds. In pastry shell, layer 1 cup mozzarella cheese, top with pepperoni mixture. In medium bowl, combine eggs, half-and-half, salt and pepper. Beat with fork until mixed well but not frothy. Pour over pepperoni mixture in pastry shell. Bake 375 for 25-30 minutes or until knife inserted off center comes out clean. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake 2 minutes longer or until cheese melts. Let stand 5 minutes before serving. Yield: 4-6 servings. Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 24, 1997
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