Free Recipe Mary s Apricot Pineapple Jam
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mary s Apricot Pineapple Jam Recipe
1 lb Dried apricots
1 lg Can crushed pineapple
(14 oz)
Sugar
Mary s Apricot Pineapple Jam Preparation
Cut apricots and let soak in pineapple juice overnight. Next morning combine the pineapple and the apricots and juice in sauce pan. For each cup of pineapple/apricot mixture, add 1 cup of sugar. Cook over a medium heat, stirring *CONSTANTLY* (this is the only hard part) until the mixture starts to thicken. Since it sets up as it cools, put it immediately into sterilized jars after taking off stove. Seal with paraffin. (makes about 5 jelly glasses full) This makes *great* Christmas presents! Me ke aloha, Mary Spero Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
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