Free Recipe Mary Jo s English Muffins
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20
Ingredients for Mary Jo s English Muffins Recipe
2 tb Dry yeast
3 c Warm water
2 tb Sugar
1 ts Salt
1/2 c Dry milk
8 c Flour, divided
6 tb Vegetable oil
Mary Jo s English Muffins Preparation
In a large bowl, dissolve the yeast in the water. Add the sugar, salt and dry milk and bland. Add half the flour and whisk for 1 minute. Set the mixture aside for 1 hour, or until the sponge falls back on itself. Beat in the oil. Add the remaining flour and mix well. Add extra flour if necessary to make a fairly stiff dough. With floured hands cut out about 20 four-ounce pieces of dough and form them into 3-inch patties. Place the patties on a greased cookie sheet and let rise about half and hour, or until they are doubled in bulk. Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side. For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup raisins with the remaining flour. For whole wheat English muffins: Substitute crunchy whole wheat flour mix for white flour: : 2 cups whole wheat flour : 2 cups cracked wheat flour : 4 cups unbleached white flour From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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