Free Recipe Martha Washington s Fudge Frosting
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Martha Washington s Fudge Frosting Recipe
1-1/2 c Sugar
3/4 c Water
1 tb Light corn ssyrup
1 ds Salt
4 oz Unsweetened Chocolate
4 tb Butter
1 ts Vanilla
Martha Washington s Fudge Frosting Preparation
Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mixture forms a very soft ball in cold water (232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate in medium saucepan over boiling water. Add butter and vanilla. Remove from boiling water. Add syrup gradually, stirring constantly. Continue stirring until smooth and thickened. Place again over boiling water and stir until froshng is softened and of right consistency to spread. Remove from boiling water and spread on cake. If necessary, place over hot water to keep soft while spreading. Makes enough frosting to cover tops and sides of two 7 1/2×9-inch layers. Kate Smith Collection 1940 Published by General Foods From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Martha Washington s Fudge Frosting?
If you know another way to cook Martha Washington s Fudge Frosting please make a comment in the form below to help other free recipe users make the best of this free recipie.