Free Recipe Martha Washington s Crab Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Martha Washington s Crab Soup Recipe
1 tb Butter
5 ts Flour
3 Eggs; hard boiled;sieved
1 Lemon; grated rind of
1 pn -Salt
1 pn -White pepper,freshly ground
4 c Milk
1/2 lb Crabmeat; cooked
1/2 c Heavy cream
1/2 c Dry sherry
1 ds Worcestershire sauce
Martha Washington s Crab Soup Preparation
An historic recipe served during President Gerald Ford”s administration. In a 2 qt saucepan, combine butter, flour, sieved eggs, lemon rind, salt and pepper. In a separate saucepan, bring milk to a boil, remove from heat. Gradually pour in the hot milk into the egg mixture, stirring with a wire whisk. Add crabmeat, and cook over low heat for 5 minutes; do not boil. Add cream and remove from heat. Stir in sherry and Worcestershire sauce and serve piping hot. SERVES: 6 SOURCE: _The White House Family Cookbook_ by White House executive Chef Henry Haller with Virginia Aronson posted by Anne MacLellan From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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