Free Recipe Martha Scott s Eggnog Sauce De Luxe
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Martha Scott s Eggnog Sauce De Luxe Recipe
2/3 c Light cream
2 Egg yolks
3 tb Powdered sugar
1 ds Salt
1/2 c Heavy cream
2 tb Rum
Martha Scott s Eggnog Sauce De Luxe Preparation
Scald cream in double boiler. Beat well: egg yolks, sugar, and salt. Pour cream over yolk mixture, stirring constantly. Return to double boiler. Cook until thick. Refrigerate. When ready to serve, whip cream until stiff. Fold into egg yolk mixture. Add rum. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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